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  Colpac Re-designs Kraft Baguette Boxes for Increased Visibility & Efficiency in Foodservice

  With continued evolution of the artisan bakery trend1 and 76% of consumers being very quality led when making food-to-go choices2, larger bread formats are becoming a popular method of presenting gourmet sandwiches to deliver value for consumers. Perfectly suited to artisanal cafes and delis, higher-end contract caterers and sandwich manufacturers,…

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  A Nation of Sandwich Lovers – Celebrating British Sandwich Week

  According to The British Sandwich and Food to Go Association, over 3 billion sandwiches are bought from UK retail or catering outlets each year, with 1 in 5 of us Brits tucking in daily. Back in the early 1980s we showcased six plain white paperboard food packaging prototypes at…